Saturday, January 30, 2010

Whole Wheat Cooking

Not only are we trying to rid ourselves of pesticides, hormones, antibiotics, etc...but we are making our best effort at replacing artificial ingredients with the real deal. So, after getting some recipes from a recommended website (heavenly homemaker) I decided to venture out and do some baking with whole wheat.
The other day we tried whole wheat waffles, which were good. Then tonight we took the dive and made whole wheat soft pretzels and whole wheat cinnamon buns.
The dough recipe was exactly the same for both recipes, so I made one batch and split it in half, then made pretzels with one lump and cinnamon rolls with the other lump. It was a new challenge, but not overwhelming, and the results were worth it. All of the boys agreed that both recipes were keepers...they ate it all up! Even our pickiest eater asked for seconds!!!

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